Strawberry Arugula Salad

Strawberries are now in peak season here in Los Angeles, and one of my favorite ways to enjoy them are in a simple salad with arugula. Arugula is perfect for hot summer days as its peppery flavor has a natural cooling effect. And, like other leafy greens, arugula is naturally full of water, making it a food that can help you stay hydrated. These great summer ingredients pair up to make a wonderful salad to bring to a picnic, pool party, or barbecue. Or toss some blueberries on top, and the salad’s color profile shifts into a dish perfect for Fourth of July festivities.

Recipe Serves 8

¾ pound raw arugula

¼ cup Meyer lemon olive oil (such as Katz brand)

1 pinch salt & pepper

3 cups fresh strawberries, sliced

¼ cup blackberry balsamic vinegar (such as Chaparral Gardens brand)

½ cup feta cheese, crumbled

 

  1. Toss the arugula in the Meyer lemon olive oil with salt and pepper to taste, and place in serving bowl.
  2. Toss the strawberries in the blackberry balsamic vinegar, then spread them on top of the arugula. Pour any remaining vinegar on top of the salad.
  3. Sprinkle feta cheese over the salad.
  4. If you’re adding blueberries, toss them on top of the salad too.

The best part of this salad is that it’s not only beautiful and tasty but good for you too! Even the feta cheese has less fat than most cheeses and provides calcium, phosphorus, zinc, and Vitamins B2, B6, and B12.

Strawberries are loaded with fiber, Vitamin C, magnesium, and manganese. The nutrients in strawberries help fight many anti-inflammatory disorders, lower blood pressure, improve the immune system, and build bone structure.

Packed with fiber, antioxidants, and high levels of Vitamins A, C, K, and B9, arugula helps promote good heart health, build strong bones, protect against cognitive decline, and decrease the risk of cancer. All that at only 10 calories for a 2-cup serving!

The most important step in preparing this salad is purchasing high-quality ingredients. Look for bright green crispy arugula leaves, and choose strawberries that are deep red all the way through. In addition, make sure you taste the olive oil and vinegar before you douse your salad in them.

I hope you enjoy your salad! And whether you bring it to your Independence Day celebration or not, have a wonderful 4th of July! Come back soon for more recipes and food-related facts, tips, and news.

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